Couscous Recipe - Cooking Index
Couscous Recipe - Cooking Index
| 3 cups | 711ml | Couscous |
| 3 3/4 cups | 888ml | Boiling water |
| 1 cup | 237ml | Toasted pine nuts |
| 3/4 cup | 46g / 1.6oz | Currants - soaked 15 minutes in |
| Hot water | ||
| 3/4 cup | 109g / 3.8oz | Chopped parsley |
| 3/4 cup | 109g / 3.8oz | Chopped shallots |
| 2 | Lemons - zested | |
| 3/4 cup | 177ml | Freshly-squeezed lemon juice |
| 3 tablespoons | 45ml | Olive oil |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Place couscous in a large bowl. Cover with boiling water. Cover bowl with plastic wrap and let sit for 30 minutes. Remove plastic wrap and fluff with a fork. Add pine nuts, currants, parsley, shallots, lemon zest, lemon juice and olive oil and mix well. Season with salt and pepper.
This recipe yields 12 servings.
Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D47) - from the TV FOOD - NETWORK
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