Canape Of Maytag Blue Cheese, Walnuts, Onion And Apple Relis

Recipe Ingredients

1 lb	454g / 16oz	Maytag Blue Cheese - crumbled
1 cup	237ml	Toasted walnut pieces
1/4 cup	59ml	Heavy cream
		Salt - to taste
		Freshly-ground white pepper - to taste
2 tablespoons	30ml	Olive oil
1 cup	62g / 2.2oz	Thinly-sliced onions
1 cup	237ml	Julienned Granny Smith apples
		Rice wine vinegar - to taste
24		French bread rounds - (2" by 1/4") - toasted
		Fresh parsley - for garnish

Recipe Instructions

In a food processor, fitted with a metal blade, combine the cheese, walnuts and cream. Puree until smooth. Season with salt and pepper.

In a small saute pan, over medium heat, add the oil. When the oil is hot, add the onions and apples. Season with salt and pepper. Saute until caramelized, about 6 to 8 minutes. Remove from the heat. Stir in the vinegar to taste and cool completely.

Spread a heaping spoonful of the cheese mixture over each toasted round of French bread. Garnish with a small pile of the apple-onion mixture and parsley.

This recipe yields 24 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C68) - from the TV FOOD - NETWORK

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