Gremolata

Recipe Ingredients

2/3 cup	97g / 3.4oz	Finely chopped fresh parsley
2		Garlic cloves - minced
1 1/2 tablespoons	22ml	Grated lemon rind*

Recipe Instructions

*I coarsely chopped some I'd frozen, and processed in a mini-Cuisinart. Took about 3 pieces.

Combine and mix all ingredients together thoroughly. Best if made at least 30 minutes in advance, to allow flavors to blend.

Yield: 2/3 cup.

Note: This stuff is delicious! I keep some on hand most of the time.

Ogden writes: "A traditional Italian condiment, we love it as a quick and healthy topping for lightly buttered baked potatoes, plain broiled chicken, or any mild-flavored veal dish." (Would also be good on fish or French bread, and possibly grilled hamburgers.)

From 1991 "Shepherd's Garden Seeds Catalog"

Source:
Mario Batali

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.