Apple And Oatmeal Crisp

Recipe Ingredients

1 1/2 cups	355ml	Water
1 1/2 cups	240g / 8.5oz	Light brown sugar - (packed)
1/2 cup	118ml	Butter - melted
2 tablespoons	30ml	Flour - plus
1 1/2 cups	93g / 3.3oz	Flour
1/2 teaspoon	2.5ml	Salt
1 1/4 teaspoons	6.3ml	Cinnamon
3/4 teaspoon	3.8ml	Nutmeg
2 1/2 lbs	1135g / 40oz	Cooking apples - cored, and cut into wedges
1 1/2 cups	355ml	Oatmeal
1 stick		Butter - cut small pieces , and at room temperature
12		Plastic containers (1 cup) with a lids

Recipe Instructions

Preheat the oven to 350 degrees.  In a mixing bowl, combine the water, 3/4 cup brown sugar, melted butter, 2 tablespoons of the flour, salt, 1 teaspoon of cinnamon, and 1/2 teaspoon of grated nutmeg, whisk until smooth. Place the apples in a 9- by 2-inch glass baking dish (10 cup) and pour the liquid sugar mixture over the apples. Mix well.

In a mixing bowl, combine the remaining 3/4 cup brown sugar, remaining 1/4 teaspoon cinnamon, remaining 1/4 teaspoon nutmeg, 1 1/2 cups flour, oatmeal, and butter. Using your fingers, work the mixture together until it resembles a coarse crumb-like mixture. Sprinkle the oatmeal topping over the top of the apple mixture.

Bake for 1 hour, or until the apples are tender and the crust is golden. Remove from the oven and cool completely. Place a spoonful of the crispy into each serving container and cover tightly with a lid. Pack with the lunch.

Source:
"EMERIL LIVE with Emeril Lagasse - (Show # EM-1D56) - from the TV FOOD - NETWORK"

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