Tempura Roasted Peppers

Recipe Ingredients

4 cups	948ml	Red peppers - roasted, seeded, (large)
		And cut into 1" strips
		Salt - to taste
		Freshly ground black pepper - to taste
2/3 cup	41g / 1.4oz	All-purpose flour
1/2 cup	31g / 1.1oz	Cornstarch
1 cup	198g / 7oz	Egg - beaten (large)
1 cup	198g / 7oz	Ice-cold soda water
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Preheat the fryer to 350 degrees. Season the peppers with salt and pepper. Set aside.

In a mixing bowl, combine the remaining ingredients together and mix well. Dip each slice of pepper in the batter, coating completely and letting the excess drip off. Carefully lay the peppers in the hot oil. Fry until crispy and slightly golden, about 2 minutes. Fry in batches. Remove and drain on paper towels. Season with salt.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D12) - from the TV FOOD - NETWORK

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