Steamed Haricots Verts

Recipe Ingredients

1 teaspoon	5ml	Olive oil
2		Shallots - sliced thin
		Salt - to taste
		Freshly-ground black pepper - to taste
1 lb	454g / 16oz	Haricots verts - cleaned
1/4 cup	59ml	Water

Recipe Instructions

Heat a large saute pan. When the saute pan is hot, add the olive oil. Add the shallots and saute until soft, about 3 or 4 minutes. Season with salt and pepper. Add the green beans and saute for 2 minutes. Add the water. Cook for 4 more minutes, or until beans are al dente. Season with salt and pepper.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C60) - from the TV FOOD - NETWORK

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