Shrimp Filled Dumplings

Recipe Ingredients

1/2 lb	227g / 8oz	Medium shrimp - peeled, deveined
1 lb	454g / 16oz	Egg white (large)
2 tablespoons	30ml	Chopped yellow onions
1 tablespoon	15ml	Chopped fresh cilantro leaves
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Cayenne pepper
1 teaspoon	5ml	Sesame oil
24		Wonton wrappers
		Oil - for frying

Recipe Instructions

Put the shrimp, egg white, onions, cilantro, salt, cayenne, and sesame oil in a food processor and pulse 2 or 3 times to finely chop. Do not puree. Cover and refrigerate until ready to use. Can be made 1 day ahead and will keep for 2 days. (Makes about 1 1/2 cups)

For the dumplings: Place a spoonful of the shrimp filling in the center of each wonton wrapper. Lightly wet the edges of the wrappers with water. Fold the wrapper over the filling, forming a triangle and seal completely.

Preheat the fryer. Fry the wontons in batches until golden brown, about 2 minutes. Remove and drain on paper towels. Season with salt.

This recipe yields 24 dumplings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D12) - from the TV FOOD - NETWORK

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