Ravigote Sauce

Recipe Ingredients

1/4 cup	15g / 0.5oz	Chopped yellow onion
2 teaspoons	10ml	Dijon mustard
2 tablespoons	30ml	Fresh lemon juice
2 teaspoons	10ml	Chopped fresh parsley
1 teaspoon	5ml	Egg (large)
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Cayenne
1 cup	237ml	Vegetable oil

Recipe Instructions

Put the onion, mustard, lemon juice, parsley, egg, salt and cayenne in a food processor or blender and blend for 30 seconds. With the motor running, slowly drizzle in the vegetable oil, the mixture will thicken slightly. Check seasoning.

This recipe yields approximately 1 1/2 cups.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D26) - from the TV FOOD - NETWORK

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