Mashed Potatoes

Recipe Ingredients

4		Idaho potatoes - peeled and cubed (large)
		Salt - as needed
4 tablespoons	60ml	Butter
1/2 cup	118ml	Milk
		Freshly-ground white pepper - to taste

Recipe Instructions

Put the potatoes in a large saucepan and cover with salted water. Bring to a boil, then reduce heat to medium and cook until tender, about 15 to 20 minutes. Drain, then return the potatoes to the pot. Add the butter and stir and mash until it melts completely. Add the milk and stir to mix. Season salt and pepper. Serve hot.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C57) - from the TV FOOD - NETWORK

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