Aromatic Chicken With Rice (Malaysia)

Recipe Ingredients

3 cups	480g / 16oz	Cooked rice
1		Chicken - (3 pounds)
1		Onion
3 tablespoons	45ml	Sesame oil
2 tablespoons	30ml	Light soy sauce
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Spread cooked rice in a pie pan. Chop chicken into large pieces. Cut onion into wedges. In a wok or large pan heat sesame oil and brown the chicken with the onions until the onions are transparent. Add soy sauce and sprinkle with salt and pepper. Put the chicken on the cooked rice in the pie plate. Steam for about 30 minutes or until the chicken is done. Serve warm.

If you have a rice cooker, you can just put the braised onions and chicken on top of the raw rice and cook it that way.

Source:
Eatl-l

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