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Glaze For Russian Cigarettes

Courses: Dessert, Sauces

Recipe Ingredients

5 1/4 oz 149gBittersweet chocolate
3/4 teaspoon 3.8mlAlmond oil or neutral vegetable oil

Recipe Instructions

Temper the chocolate with the almond oil as follows: Gently melt the chocolate and stir in the almond oil. Dip the bottom of the pot of chocolate in a bowl of cold water and stir the chocolate until it begins to thicken. Immediately remove from the cold water and dip the bottom of the pot of chocolate in a bowl of hot water. Stir over the hot water just long enough to make the chocolate fluid again, then remove from the hot water.

This recipe yields ?? servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D16) - from the TV FOOD - NETWORK

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