Emeril's Kicked Up Scampi

Recipe Ingredients

16 tablespoons	240ml	Head-on scampi (large)
		Creole seasoning - to taste
3 tablespoons	45ml	Olive oil
		For The Sauce
2 tablespoons	30ml	Minced garlic
1 tablespoon	15ml	Chopped fresh parsley
2 tablespoons	30ml	Capers
1 tablespoon	15ml	Olive oil
1/4 cup	49g / 1.7oz	Cold butter
		Freshly-ground black pepper - to taste

Recipe Instructions

Season the scampi with Creole seasoning. Add olive oil to a saute pan and heat. When oil is hot, add seasoned scampi and saute for 5 minutes, or until scampi is fully cooked. Remove scampi from the saute pan and set aside.

To the saute pan, add the garlic and saute for 1 minute. Add the parsley and capers. Add the additional olive oil and saute for 1 minute. Remove the pan from the heat and whisk in the cold butter. Season with pepper. Pour the sauce over the scampi.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D23) - from the TV FOOD - NETWORK

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