Emeril's Homemade BBQ Sauce

Recipe Ingredients

5		Tomatoes - (abt 3 lbs) (large)
2		Yellow onions - (abt 1 lb) - quartered (medium)
5		Red bell peppers - (abt 1 1/2 lbs) (large)
3		Poblano peppers - (abt 1/2 lb)
8		Garlic cloves - peeled
2 tablespoons	30ml	Olive oil
4 teaspoons	20ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Cayenne pepper
1/4 cup	59ml	Distilled white vinegar
1/4 cup	59ml	Cider vinegar
1		Hot pepper sauce
1 teaspoon	5ml	Worcestershire sauce
2 tablespoons	30ml	Molasses

Recipe Instructions

Preheat the oven to 400 degrees.

In a large mixing bowl, toss the tomatoes, onions, peppers, and garlic with the olive oil. Season with 1 teaspoon of the salt and pepper. Spread the mixture on a baking sheet and roast until very soft, about 1 hour. Remove from the oven and place back into the mixing bowl. Cover with plastic wrap and let cool for 45 minutes.

Drain and reserve the liquid. Peel off the skin of all the peppers, cut open, and remove the seeds. Process the vegetables together in a food processor until smooth. Add the remaining ingredients plus 1/2 cup reserved liquid and process until blended. Set aside. Store in a sterilized airtight container for up to 2 weeks.

This recipe yields 1 quart.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D50) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.