Emeril's Antipasta Platters

Recipe Ingredients

		Tastes Great Platter
1/2 lb	227g / 8oz	Grilled asparagus - marinated in
		Olive oil, lemon juice, garlic and thyme
1/2 lb	227g / 8oz	Buffalo mozzarella
1/2 cup	118ml	Picholine olives
1/2 cup	118ml	Gaeta olives
1		Loaf Italian bread
1/4 lb	113g / 4oz	Parmigiano-Reggiano cheese
		Less Filling Platter
1/2 lb	227g / 8oz	Grilled eggplant - sliced 1/4" thick
		And drizzled with olive oil
8		White anchovies
2		Grilled portobello mushrooms - marinated in (large)
		Olive oil, balsamic vinegar, garlic and ba
1		Roasted garlic
		Toasted French bread slices

Recipe Instructions

Arrange all ingredients on individual large platters and serve at room temperature.

This recipe yields 16 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D23) - from the TV FOOD - NETWORK

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