Crunchy Asian Slaw

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1/2 cup	31g / 1.1oz	Thinly-sliced red onions
1/2 cup	118ml	Julienne red peppers
1/2 cup	118ml	Julienne yellow peppers
		Salt - to taste
		Freshly-ground white pepper - to taste
2 cups	474ml	Shredded Napa cabbage
1 cup	110g / 3.9oz	Julienne carrots - blanched
		Drizzle of sesame oil
1 teaspoon	5ml	Chopped fresh cilantro
1 tablespoon	15ml	Chopped roasted peanuts

Recipe Instructions

In a saute pan, over medium heat, add the oil. When the oil is hot add the onions and peppers. Season with salt and pepper. Saute for 2 minutes. Add the cabbage and carrots. Season with salt and pepper. Continue to saute until wilted, about 2 to 3 minutes.

Remove from the heat and turn into a small bowl. Season to taste with the sesame oil. Cool completely. Stir in the cilantro and peanuts. Mix well.

This recipe yields about 2 cups.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D12) - from the TV FOOD - NETWORK

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