Creamy Polenta

Recipe Ingredients

2 cups	474ml	Water
2 cups	474ml	Whole milk
1 cup	62g / 2.2oz	Yellow cornmeal
1/4 cup	59ml	Heavy cream - (to 1/2 cup)
		Salt - to taste
		Freshly-ground white pepper - to taste

Recipe Instructions

In a saucepan, over medium heat, bring the water and milk to a boil. Slowly stir in the polenta. Cook, stirring constantly, for 15 minutes. Stir in enough of the cream for a smooth and creamy texture. Season with salt and pepper. Remove from the heat and serve immediately.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D26) - from the TV FOOD - NETWORK

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