Creamed Potatoes

Recipe Ingredients

4 cups	584g / 20oz	Diced peeled white potatoes - (abt 2 lbs)
		Salt - as needed
3/4 cup	177ml	Heavy cream
1		Garlic - roasted, and
		Pulp removed
1/8 teaspoon	0.6ml	Freshly-ground white pepper
2 tablespoons	30ml	Butter - see * Note
1/2 teaspoon	2.5ml	Salt - see * Note

Recipe Instructions

* Note: Omit the butter and salt if making this recipe for the "Blue Cheese Stuffed Filets With Bacon Mashed Potatoes" (see recipe).

Combine the potatoes and 1 teaspoon of salt in a large saucepan over medium heat. Cover the potatoes with water and cook until fork tender, about 20 minutes. Drain. Return, the potatoes to the pan and over low heat, stir them with a fork or wire whisk for about 2 minutes to dehydrate them. Add the cream and garlic pulp. Stir to mix well. Add the white pepper. Add the butter and salt or the bacon and bacon fat. Mix well.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D31) - from the TV FOOD - NETWORK

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