Classic Allioli (No Eggs)

Recipe Ingredients

8		Garlic cloves - minced
1 cup	237ml	Extra-virgin olive oil
		Salt - to taste

Recipe Instructions

In a blender, add the garlic. With the blender running, slowly drizzle in enough oil until the mixture is thick and emulsified. Season with salt.

This recipe yields about 1 cup.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D32) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.