Bourbon BBQ Sauce

Recipe Ingredients

2		Tomato ketchup - (14 oz ea)
3/4 cup	177ml	Bourbon
1 tablespoon	15ml	Molasses
1 tablespoon	15ml	Creole or whole grain mustard
1 tablespoon	15ml	Chopped garlic
1/2 cup	31g / 1.1oz	Chopped onions
1/4 cup	40g / 1.4oz	Light brown sugar - (firmly packed)
1 teaspoon	5ml	Hot pepper sauce
1 teaspoon	5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Cayenne
1 tablespoon	15ml	Grated peeled fresh ginger

Recipe Instructions

Combine all of the ingredients in a food processor or blender and process until smooth, about 15 seconds. Scrape down the sides of the bowl with a rubber spatula. Pulse 2 or 3 times. Store in a sterilized container until ready to use.

This recipe yields about 1 quart.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D28) - from the TV FOOD - NETWORK

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