Blue Cheese Tasting

Recipe Ingredients

1/2 lb	227g / 8oz	English Stilton blue cheese
1/2 lb	227g / 8oz	Domestic Maytag blue cheese
1/2 lb	227g / 8oz	Italian gorgonzola blue cheese
1/2 lb	227g / 8oz	French roquefort blue cheese
1/2 lb	227g / 8oz	Danish blue cheese
1		Loaf French bread - sliced 1/4" thick
		And toasted
1		Seedless white grapes
8 oz	227g	Walnuts

Recipe Instructions

Divide the cheeses between 8 serving plates. Garnish with the grapes and walnuts. Serve with the croutons.

This recipe yields 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D21) - from the TV FOOD - NETWORK

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