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Almond And Sugar Powder

Courses: Sauces

Recipe Ingredients

6 oz 170gBlanched or raw almonds
6 oz 170gConfectioners' sugar

Recipe Instructions

Grind the almonds with half of the confectioners' sugar in your food processor, stopping to break up any caking as needed, until finely ground but not at all oily. Sift through a medium sieve.

Grind the almonds that don't pass through the sieve with the remaining confectioners' sugar until reduced to a fine powder.

Transfer all of the almond and sugar powder to a bowl, break up any caking with your fingertips, and mix thoroughly.

"EMERIL LIVE with Emeril Lagasse - (Show # EM-1D16) - from the TV FOOD - NETWORK"


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