Allioli Amb Ous (With Eggs)

Recipe Ingredients

8		Garlic cloves - minced
2		Egg yolks
1 cup	237ml	Extra-virgin olive oil
		Salt - to taste

Recipe Instructions

In a blender, add the garlic and egg yolks. Blend until smooth. With the blender running, slowly drizzle in enough oil until the mixture is thick and emulsified.  Season with salt.

Source:
"EMERIL LIVE with Emeril Lagasse - (Show # EM-1D32) - from the TV FOOD - NETWORK"

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