The Queens Sauce Recipe - Cooking Index
The Queens Sauce Recipe - Cooking Index
| 1 | Heavy cream | |
| 3 | Eggs (large) | |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 1/2 teaspoon | 2.5ml | Pure vanilla extract |
| 1 cup | 237ml | Brandy or whiskey |
On the top of the double boiler place the cream and eggs. Beat well. Add the sugar and vanilla. Stir constantly for 10 minutes. Slowly add the brandy or whiskey. Serve in silver goblets.
This recipe yields 4 servings.
Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D02) - from the TV FOOD - NETWORK
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