Tarte Au Sucre (Sugar Pie)

Recipe Ingredients

1 cup	198g / 7oz	Maple sugar
1 cup	160g / 5.6oz	Light brown sugar
1/4 cup	59ml	Heavy cream
1		Egg
1 tablespoon	15ml	Flour
2 tablespoons	30ml	Butter - melted
1		Unbaked 9" pie shell

Recipe Instructions

Preheat the oven to 400 degrees. In a mixing bowl, combine the first 6 ingredients together. Pour into the pie shell and bake until golden brown, about 25 minutes.

Remove from oven and cool for 5 minutes before serving. Slice the pie into individual servings and serve warm.

This recipe yields 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D01) - from the TV FOOD - NETWORK

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