Sugared Popcorn

Recipe Ingredients

1 cup	198g / 7oz	Sugar
1 tablespoon	15ml	Unsalted butter
3 tablespoons	45ml	Water
		Couple drops red or green food coloring
6 cups	1188g / 41oz	Popped butter-flavored popcorn
6		Paper cones

Recipe Instructions

In a large, heavy pot over medium heat, combine the sugar, butter and water. Stirring constantly, cook until it is thick syrup, about 5 minutes. Remove from the heat and add the food coloring and popcorn and stir to coat evenly. Turn onto a sheet of parchment paper to cool. Serve in paper cones.

This recipe yields 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C83) - from the TV FOOD - NETWORK

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