Soupe Aux Pois (Pea Soup)

Recipe Ingredients

6 oz	170g	Salt pork - cut medium dice
1 cup	62g / 2.2oz	Chopped onions
1/2 cup	55g / 1.9oz	Chopped carrots
1/2 cup	55g / 1.9oz	Chopped celery
		Freshly-ground black pepper - to taste
1		Bay leaf
1 lb	454g / 16oz	Dried yellow split peas
10 cups	2370ml	Water

Recipe Instructions

In a large saucepan, over medium heat, render the salt pork. Cook for 3 to 4 minutes. Stir in the onions, carrots, and celery. Season with black pepper. Saute for 4 minutes. Stir in the bay leaf and peas. Add the water. Bring to a boil, reduce the heat to medium-low and cook until the peas are tender, about 1 1/2 hours.

Reseason if necessary. The soup can either be pureed until smooth or served as is with crusty bread. Ladle the soup into individual serving bowls and garnish with parsley.

This recipe yields 8 to 10 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D01) - from the TV FOOD - NETWORK

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