Roasted Red Pepper Emulsion

Recipe Ingredients

2 tablespoons	30ml	Red bell peppers - roasted, peeled, (medium)
		And seeded
2 tablespoons	30ml	Rice wine vinegar
1 tablespoon	15ml	Dijon mustard
1 teaspoon	5ml	Honey
1 tablespoon	15ml	Chili paste
2		Garlic cloves - smashed
1		Shallot - finely minced
		Salt - to taste
		Freshly-ground white pepper - to taste
1 cup	237ml	Vegetable oil
2 tablespoons	30ml	Extra-virgin olive oil

Recipe Instructions

In the cup of a blender, combine the peppers, vinegar, mustard, honey, chili paste, garlic, and shallots. Season with salt and pepper. Blend for 1 minute. With the blender running, slowly add the oils and continue to blend for 1 minute. Season with salt and pepper.

This recipe yields about 2 cups.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C61) - from the TV FOOD - NETWORK

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