Arkansas Pecan Chicken Dish

Recipe Ingredients

1		Frying chicken - cut up
1/2 cup	99g / 3.5oz	Butter
1 cup	237ml	Buttermilk
1		Egg - slightly beaten
1 cup	62g / 2.2oz	Flour
1 cup	146g / 5.1oz	Pecans - chopped
1/4 cup	27g / 1oz	Sesame seeds
3/4 teaspoon	3.8ml	Salt
1 tablespoon	15ml	Paprika
1/2 teaspoon	2.5ml	Pepper

Recipe Instructions

Melt butter in a large shallow baking dish. Combine buttermilk and beaten egg in a flat dish. Mix flour, pecans, sesame seeds and seasonings in another dish. Remove and discard skin from the chicken.

Dip the chicken pieces in milk mixture, then in flour mixture. Put the chicken in baking dish and turn to coat with butter. Arrange in a single layer in baking pan. Bake for 1-1/2 hours, uncovered, at 350~. Baste with drippings 2 or 3 times during baking time.

Source:
Recipes from the Birthplace of Bill Clinton, Wanda Powell.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.