Matthew's Elephant Ears Recipe - Cooking Index
1 | Butter - melted | |
2 cups | 396g / 13oz | Peanut butter |
1 | Confectioners' sugar - (1 lb) | |
3 1/2 cups | 560g / 19oz | Rice Krispie's |
8 oz | 227g | Semisweet chocolate - chopped |
1/2 cup | 55g / 1.9oz | Chocolate chips |
1/2 | Paraffin wax cake |
In a mixing bowl, combine the melted butter and peanut butter. Mix until smooth. Add the sugar, 1 cup at a time, and mix until smooth. Add the Rice Krispies and mix well. Form the mixture into balls about the size of a quarter.
In a double boiler, melt the chocolate, chocolate chips and wax, stirring occasionally. Using a toothpick, dip each ball in the chocolate mixture, coating the ball completely. Place on a parchment lined baking sheet and refrigerate until firm. Remove and store in airtight containers.
This recipe yields 2 dozen.
Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C83) - from the TV FOOD - NETWORK
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