Maid Of Honour Cakes

Recipe Ingredients

1/2		Whole milk
2 tablespoons	30ml	Fine dried bread crumbs
4 oz	113g	Butter - melted
2 oz	56g	Ground almonds
1/4 cup	49g / 1.7oz	Sugar
3 cups	594g / 20oz	Eggs (large)
1		Lemon - zested
2		Round puff pastry shells - (1" to 2" dia)

Recipe Instructions

In a saucepan, over medium heat, combine the milk and bread crumbs. Bring to a boil, remove from the heat and let stand for 10 minutes. In a mixing bowl, combine the bread mixture, butter, almonds, sugar, eggs and zest. Mix well.

Preheat the oven to 350 degrees. Fill each pastry shell with a tablespoon of the filling. Place on a baking sheet and bake until golden, about 12 to 15 minutes. Remove from the oven and cool completely. Garnish with powdered sugar and serve.

This recipe yields 2 dozen.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D04) - from the TV FOOD - NETWORK

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