Green Chile Pasta

Recipe Ingredients

1/4 cup	36g / 1.3oz	Frozen chopped spinach - thawed
1 teaspoon	5ml	Olive oil
4 oz	113g	Diced green chiles
2 oz	56g	Diced jalapeno chiles
3 cups	187g / 6.6oz	Flour
1/2 teaspoon	2.5ml	Salt
2		Egg - extra large

Recipe Instructions

Squeeze spinach dry in a clean towel, set aside heat oil in a skillet, over a low flame add chiles, cover, and sweat for 20 minutes, stirring often remove to a food processor process to a fine puree return puree to the skillet, over a low flame heat and stir for 10-15 minutes, until thickened allow to cool.

Completely combine with remaining ingredients in a food processor pulse until mixture forms a ball turnout onto a floured board and knead for 3 minutes divide into fourths and wrap in plastic allow to rest for 30 minutes remove one fourth, and wrap remaining three in plastic process in a pasta machine or rollout to a thickness of 1/32-inch cut into desired shapes simmer in boiling salted water for 2-3 minutes, until just tender drain well serve hot

Source:
TJ Hill - Appetites Catered

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