Fresh Cranberry Compote

Recipe Ingredients

6 oz	170g	Fresh cranberries - rinsed, picked over
1 tablespoon	15ml	Orange zest
1/2 cup	99g / 3.5oz	Sugar
1 cup	237ml	Water
1		Salt
1		Ground cinnamon
1/4 cup	15g / 0.5oz	Cornstarch - plus
1 tablespoon	15ml	Cornstarch
1/4 cup	59ml	Fresh orange juice

Recipe Instructions

In a non reactive, non-stick saucepan, over medium heat, combine the cranberries, zest, 1/2 cup sugar, water, salt, and cinnamon. Bring the mixture to a boil and cook for 10 minutes.

Dissolve 1 tablespoon cornstarch in the orange juice. Add the mixture to the cranberries and stir to blend. Simmer another 15 minutes until the mixture is thick. Remove from the heat and cool completely. Cover and refrigerate until chilled.

This recipe yields 5 cups.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1B83) - from the TV FOOD - NETWORK

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