Green Beans With Lemon Sauce (Faglioni Al Limone) Recipe - Cooking Index
2 cups | 474ml | Chicken broth |
2 cups | 474ml | Water |
1 lb | 454g / 16oz | Green beans |
2 tablespoons | 30ml | Margarine |
1 | Vegetable cooking spray | |
1 tablespoon | 15ml | Onion - thinly sliced |
3 tablespoons | 45ml | Lemon juice |
1 | Egg - beaten | |
1 tablespoon | 15ml | Parsley - chopped |
Heat chicken broth and water to boiling. Add green beans. Cover and boil for 8 minutes or until tender. Drain. Coat a large skillet with cooking spray. Add margarine until it melts at medium heat. Sauteeonion in margarine. Add beans and lemon juice. Stir in egg. Cook 3 minutes, stirring frequently, until egg is cooked. Sprinkle with parsley.
Source:
Prodigy Cookshelf
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