Emeril's Savory Pain Perdu

Recipe Ingredients

4 tablespoons	60ml	Creole or whole grain mustard
8		French bread - (1/4" thick)
1/4 lb	113g / 4oz	Mortadella sausage - thinly sliced
1/4 lb	113g / 4oz	Genoa salami - thinly sliced
1/4 lb	113g / 4oz	Provolone cheese - thinly sliced
2		Eggs
1/4 cup	59ml	Heavy cream
		Salt - to taste
		Freshly-ground white pepper - to taste
4 tablespoons	60ml	Butter

Recipe Instructions

Smear the mustard on half of the bread slices. Layer each with the cheese and sausages, then top with the second half of the slices. Press together slightly.

In a shallow mixing bowl, whisk the eggs and cream together. Whisk well. Season with salt and pepper. Heat 2 tablespoons of the butter in a nonstick skillet over medium heat. Dip 2 of the sandwiches into the egg mixture, coating evenly. Fry in the butter until golden brown, 2 to 3 minutes on each side. Remove from the pan. Serve warm. Repeat the process with the remaining butter and sandwiches.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D06) - from the TV FOOD - NETWORK

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