Emeril's Wedgie Salad

Recipe Ingredients

1/2 lb	227g / 8oz	Blue cheese - crumbled
1/4 cup	59ml	Fresh lemon juice
1 teaspoon	5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Hot sauce
1/2 teaspoon	2.5ml	Salt
3/4 teaspoon	3.8ml	Freshly-ground black pepper
1 cup	237ml	Olive oil
1/4 cup	59ml	Buttermilk
2		Iceberg lettuce - cored, washed,
		And patted dry

Recipe Instructions

In a medium-size mixing bowl, combine the blue cheese, lemon juice, Worcestershire, hot sauce, salt, and black pepper. Using the back of a fork, mash the mixture together to form a thick paste. Drizzle in the olive oil, stirring continuously with the fork until the mixture is creamy. Add the buttermilk and mix well. Cover and refrigerate for 1 hour.

Cut the heads of lettuce into 4 wedges each. Spoon about 1 cup of the dressing over each wedge. Serve immediately.

This recipe yields 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C75) - from the TV FOOD - NETWORK

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