Emeril's Spinach Salad

Recipe Ingredients

1 lb	454g / 16oz	Fresh bacon - chopped
2 tablespoons	30ml	Pommerey mustard
2 tablespoons	30ml	Sherry vinegar
2 teaspoons	10ml	Honey
		Salt - to taste
		Freshly-ground black pepper - to taste
1 lb	454g / 16oz	Fresh baby spinach - cleaned, patted dry
1 cup	62g / 2.2oz	Thinly-sliced red onions
4		Poached eggs - warm

Recipe Instructions

In a saute pan, over medium heat, render the bacon until crispy, about 6 to 8 minutes. Remove the bacon with a slotted spoon and reserve the oil. Set the bacon aside.

Combine the reserved bacon fat, mustard, vinegar, and honey. Blend until smooth. Season with salt and pepper. In a large mixing bowl, toss the spinach and red onions with the vinaigrette. Season with salt and pepper.

Mound the greens in the center of each plate. Season with salt and pepper . Garnish each salad with the eggs and crispy bacon.

This recipe yields 4 to 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C61) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.