Celery Root Mashed Potatoes

Recipe Ingredients

1 lb	454g / 16oz	Celery root - peeled and cubed
3/4 lb	340g / 11oz	Idaho potatoes - peeled and cubed
		Salt - to taste
		Freshly-ground white pepper - to taste
3 tablespoons	45ml	Butter
1/2 cup	118ml	Milk

Recipe Instructions

Put the celery root and potatoes in a large saucepan and cover with salted water. Bring to a boil, then reduce heat to medium and cook until tender, about 15 to 20 minutes.

Drain, then return the potatoes to the pot. Add the butter and stir and mash until it melts completely. Add the milk and stir to mix. Season salt and pepper. Serve hot.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C62) - from the TV FOOD - NETWORK

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