Turbo Dog Braised Cabbage

Recipe Ingredients

1/2 lb	227g / 8oz	Bacon - chopped
2 cups	125g / 4.4oz	Thinly-sliced onions
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Creole mustard
1/2		White cabbage head - (abt 1 1/2 lbs) - shredded
2 teaspoons	10ml	Chopped garlic
1		Turbo Dog beer
1/4 cup	59ml	Heavy cream

Recipe Instructions

In a large saucepan, over medium heat, render the bacon until crispy. Add the onions. Season with pepper. Saute until the onions are soft, about 4 minutes. Add the mustard and cabbage. Season with salt and pepper. Saute for 3 minutes.

Add the garlic, and beer, cover and cook for 20 minutes, stirring occasionally. Add the cream, stir to mix and cook, covered for 10 minutes. Serve warm.

This recipe yields 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C55) - from the TV FOOD - NETWORK

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