Salad Of Fresh Watercress With Baby Tomatoes And A Sherry Vinaigrette

Recipe Ingredients

1/2 cup	118ml	Olive oil
1/4 cup	59ml	Sherry vinaigrette
1 tablespoon	15ml	Honey
1/4 cup	23g / 0.8oz	Minced shallots
1 teaspoon	5ml	Dijon mustard
		Salt-- to taste
		Freshly-ground black pepper - to taste
1/2		Red currant tomatoes - washed
1/2		Yellow tear drop tomatoes - washed
1/2 cup	31g / 1.1oz	Julienned Vidalia onions
4		Fresh watercress - cleaned

Recipe Instructions

In a small mixing bowl, combine the oil, vinegar, honey, shallots and mustard. Whisk well. Season with salt and pepper. Add the tomatoes and onions. Cover and marinate for 1 hour.

Toss the vinaigrette-tomato mixture with the watercress. Season with salt and pepper. Mound the salad in the center of each serving plate.

This recipe yields 4 appetizer servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C32) - from the TV FOOD - NETWORK

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