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Salad Of Fresh Watercress With Baby Tomatoes And A Sherry Vinaigrette Recipe - Cooking Index

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Salad Of Fresh Watercress With Baby Tomatoes And A Sherry Vinaigrette

Courses: Salads, Starters and appetizers
Serves: 4 people

Recipe Ingredients

1/2 cup 118mlOlive oil
1/4 cup 59mlSherry vinaigrette
1 tablespoon 15mlHoney
1/4 cup 23g / 0.8ozMinced shallots
1 teaspoon 5mlDijon mustard
  Salt-- to taste
  Freshly-ground black pepper - to taste
1/2   Red currant tomatoes - washed
1/2   Yellow tear drop tomatoes - washed
1/2 cup 31g / 1.1ozJulienned Vidalia onions
4   Fresh watercress - cleaned

Recipe Instructions

In a small mixing bowl, combine the oil, vinegar, honey, shallots and mustard. Whisk well. Season with salt and pepper. Add the tomatoes and onions. Cover and marinate for 1 hour.

Toss the vinaigrette-tomato mixture with the watercress. Season with salt and pepper. Mound the salad in the center of each serving plate.

This recipe yields 4 appetizer servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C32) - from the TV FOOD - NETWORK

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