Morel And Truffle Gratinee

Recipe Ingredients

2 tablespoons	30ml	Butter - plus
1 teaspoon	5ml	Butter
1 lb	454g / 16oz	Fresh morels - chopped
1/4 cup	23g / 0.8oz	Minced shallots
2 teaspoons	10ml	Chopped garlic
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	36g / 1.3oz	Fine dried bread crumbs
1/4 cup	36g / 1.3oz	Grated Parmigiano-Reggiano cheese
		White truffle oil - to taste
12		Fresh morels - wiped clean (large)
2 cups	474ml	Hollandaise Sauce
1		White truffle
1 tablespoon	15ml	Chopped chives

Recipe Instructions

Preheat oven to 375 degrees.

Butter a medium gratin dish with 1 teaspoon of the butter. In a food processor, fitted with a metal blade, combine the chopped morels, shallots and garlic. Pulse the mixture, several times to chop coarsely.

In a large saute pan, over medium heat, melt the remaining butter. Add the mushroom mixture. Season with salt and pepper. Saute for 2 minutes. Remove from the heat and stir in the bread crumbs and cheese. Season to taste with truffle oil. Cool completely.

Make a small slit on 1 side of each of the whole morels. Stuff each with about 2 teaspoons of the stuffing. Press to close. Place the stuffed morels in the prepared pan. Pour the Hollandaise Sauce over the morels.

Place on the next to the top rack in the oven. Bake until the top is golden, about 10 to 12 minutes. Remove from the oven. Spoon the morels onto serving plates. Garnish with shaved truffles and chives.

This recipe yields 4 appetizer servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C32) - from the TV FOOD - NETWORK

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