Cooking Index - Cooking Recipes & IdeasArizona Chicken Fajitas Recipe - Cooking Index

Arizona Chicken Fajitas

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

1/2 cup 118mlOil
1/2 cup 118mlLime juice
1 cup 237mlTequila
1/4 cup 59mlTomato paste
2   Garlic cloves
1   Jalapeno chili
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlChili powder
1/2 teaspoon 2.5mlCumin
1 1/2 lbs 681g / 24ozChicken breast
10   Flour tortillas
3 tablespoons 45mlOil
1   Bell pepper
1   Onion
1   Tomato
  Sour cream

Recipe Instructions

Mince garlic. Cut bell pepper and onion into strips. Cut tomato into chunks. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin Blend well. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight. Preheat oven to 350F. Wrap tortillas in aluminum foil.

Bake 15 minutes while preparing fajitas. Remove chicken from marinade. In a large, heavy skillet over medium-high heat, heat 3 Tbl oil. Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done. Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender. Serve with tortillas, guacamole, sour cream, salsa, and cheese.



Average rating:

10 (3 votes)

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