Arizona Chicken Fajitas

Recipe Ingredients

1/2 cup	118ml	Oil
1/2 cup	118ml	Lime juice
1 cup	237ml	Tequila
1/4 cup	59ml	Tomato paste
2		Garlic cloves
1		Jalapeno chili
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Chili powder
1/2 teaspoon	2.5ml	Cumin
1 1/2 lbs	681g / 24oz	Chicken breast
10		Flour tortillas
3 tablespoons	45ml	Oil
1		Bell pepper
1		Onion
1		Tomato
		Sour cream

Recipe Instructions

Mince garlic. Cut bell pepper and onion into strips. Cut tomato into chunks. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin Blend well. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight. Preheat oven to 350F. Wrap tortillas in aluminum foil.

Bake 15 minutes while preparing fajitas. Remove chicken from marinade. In a large, heavy skillet over medium-high heat, heat 3 Tbl oil. Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done. Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender. Serve with tortillas, guacamole, sour cream, salsa, and cheese.

Source:
Eatl-l

Rating

Average rating:

10 (3 votes)

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