Fried Sweet Potatoes

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar
2 teaspoons	10ml	Ground cinnamon
8 cups	1896ml	Vegetable oil
5 lbs	2270g / 80oz	Sweet potatoes - peeled, and
		Cut crosswise into 1/8"-thick slices

Recipe Instructions

Combine the sugar and cinnamon in a small bowl and mix well. Set aside.

Heat the vegetable oil in a very large, deep pot or heat an electric fryer to 360 degrees. Fry the sweet potatoes, in batches, until golden brown, about 8 minutes. Drain on paper towels. Sprinkle with the cinnamon sugar and serve hot.

This recipe yields about 20 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-SP06) - from the TV FOOD - NETWORK

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