Emeril's Kicked Up Ball Park Sandwich

Recipe Ingredients

6 cups	1422ml	Shredded duck confit
1 1/2 cups	355ml	Mayonnaise
1/4 cup	15g / 0.5oz	Minced red onions
		Salt - to taste
		Freshly-ground black pepper - to taste
12		Caramelized Onion Focaccia - see * Note
12		Fresh tomato, about 1/4" thick
1 lb	454g / 16oz	Fresh Mozzarella cheese - cut 12 slices
2 lbs	908g / 32oz	Sweet potatoes - peeled, and
		Thinly sliced

Recipe Instructions

* Note: See the "Caramelized Onion Focaccia" recipe which is included in this collection.

Preheat the fryer.

In a mixing bowl, combine the confit, 1 cup of the mayonnaise and red onions. Mix well. If the salad is to dry, add more mayonnaise. Season with salt and pepper.

Spread 1 cup of the salad evenly over 6 slices of the bread. Season both sides of the tomatoes with salt and pepper. Lay 2 slices each of the tomato and cheese over the duck salad. Place the remaining slices of bread over the cheese. Press each sandwich together.

Fry the potatoes, in batches, until golden brown, about 4 minutes, stirring occasionally. Remove and drain on paper towels. Season with salt.

Slice each sandwich in half diagonally and serve with the sweet potato chips.

This recipe yields 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C58) - from the TV FOOD - NETWORK

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