Gramma Jo's Spaghetti Sauce

Recipe Ingredients

1		Tomato sauce
2		Whole tomatoes
1		Tomato paste
1		Onion, yellow or white - diced (medium)
6		Garlic, fresh - minced
1 teaspoon	5ml	Red pepper flakes
3 tablespoons	45ml	Basil

Recipe Instructions

Add the 2 cans of whole tomatoes with their liquid to a large non-aluminum pot and crush them with a potato masher. Cook covered for 30-60 minutes over low heat.

Add the tomato paste and sauce and cook for another hour or so.

Saute the onion and garlic in olive oil for a few minutes and add to the sauce along with the pepper flakes and basil. Cook covered for an additional 60 minutes.

Meat for Sauce:

Add about 2 pounds of meat to the above sauce recipe. You can use beef stew meat, pork roast or sausage. Brown the meat in some olive oil and a teaspoon of garlic powder until well browned on the outside. Add to the meat and cook for at least 2 hours.

Source:
Gramma Jo

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