Buttermilk And Cheddar Hushpuppies

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	White cornmeal
1/2 cup	31g / 1.1oz	Flour
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
2 teaspoons	10ml	Salt
1 1/2 tablespoons	22ml	Crystal hot sauce
1/4 cup	15g / 0.5oz	Minced onions
1 cup	146g / 5.1oz	Grated sharp Cheddar cheese
2		Eggs
1/2 cup	118ml	Buttermilk
1/2 cup	118ml	Water
		Creole seasoning

Recipe Instructions

Preheat the fryer.

In a mixing bowl, combine the cornmeal, flour, baking powder, salt, hot sauce, onions and cheese. Mix together. Stir in the eggs, buttermilk, water and hot sauce. Mix until fully incorporated.

Fry one tablespoon of the batter at a time. Fry the hushpuppies for 2 to 3 minutes or until they are golden brown. Stirring constantly will ensure even browning.

Remove from the oil and drain on a paper plate. Season with Creole seasoning.

This recipe yields about 1 1/2 dozen.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-SP06) - from the TV FOOD - NETWORK

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