Tofu Whipped Creme

Recipe Ingredients

1/2 lb	227g / 8oz	Firm tofu
1/2 lb	227g / 8oz	Silken tofu
1/4 cup	82g / 2.9oz	Maple syrup
1 tablespoon	15ml	Pure vanilla extract
1 tablespoon	15ml	Water - (to 2)
		A few grains of sea salt

Recipe Instructions

In a food processor or blender, combine all ingredients until smooth. Add water if necessary to achieve a whipped cream consistency. Refrigerate until needed.

This recipe yields about 2 cups.

Source:
CHEF DU JOUR - (Show # DJ-9513) - from the TV FOOD NETWORK

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