Tehina Onion Sauce

Recipe Ingredients

1 teaspoon	5ml	Sesame oil
1		Onion - minced
4		Scallions - sliced
2		Garlic cloves - minced
1/2 cup	118ml	Tehina (tahini)
1 tablespoon	15ml	White miso or sea salt - to taste
3/4 cup	177ml	Water
1 teaspoon	5ml	Rice vinegar
		Minced fresh parsley - to taste

Recipe Instructions

Heat oil in skillet, saute onion, scallion and garlic until soft. Add tehina and stir until lightly roasted.

Dissolve miso and seasoning in 3/4 cup water. Stir into tehina. Add vinegar and simmer 5 minutes but do not boil. Add fresh parsley.

This recipe yields about 1 1/2 cups.

Source:
CHEF DU JOUR - (Show # DJ-9515) - from the TV FOOD NETWORK

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