Strawberry Rhubarb Crisp With Walnut Crumb Topping

Recipe Ingredients

		Fruit
3 cups	711ml	Rhubarb stalks in 3/4" pieces
		= (abt 1 1/2 lbs, leaves trimmed)
1		Fresh strawberries - hulled, quartered
1/2 cup	99g / 3.5oz	Sugar
2 teaspoons	10ml	Flour
1 teaspoon	5ml	Lemon zest - freshly grated
		Topping
1/4 cup	49g / 1.7oz	Unsalted butter - melted, cooled
1/2 cup	31g / 1.1oz	All-purpose flour
1/3 cup	53g / 1.9oz	Light brown sugar - (firmly packed)
1 1/2 teaspoons	7.5ml	Cinnamon
1		Salt
2/3 cup	97g / 3.4oz	Chopped walnuts

Recipe Instructions

Preheat oven to 350 degrees.

In a medium bowl, combine rhubarb, strawberries, sugar and lemon zest. Transfer to a buttered 8-inch baking dish.

For topping, combine flour, sugar, cinnamon and walnuts, pour in melted butter and toss to combine, tumble over fruit mixture.

Bake until fruit is bubbling and topping is browned. Serve warm with softly whipped cream or vanilla creme anglaise.

This recipe yields 6 servings.

Source:
CHEF DU JOUR - (Show # DJ-9491) - from the TV FOOD NETWORK

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