Smoky Greens

Recipe Ingredients

3		Mixed dark leafy greens - (lge bn) - cut 1" strips
		= (such as kale, collard greens,
		Turnip, mustard, dandelion, arugula)
1 tablespoon	15ml	Olive oil
		Chipotle chilis in adobe sauce - pureed
		Sea salt - to taste

Recipe Instructions

Blanch the mixture of greens in boiling water until just bright green.

Heat the olive oil in a large skillet. Add prepared adobe sauce to skillet (depending on desired heat). Add sea salt to taste and quickly saute the greens to desired tenderness.

This recipe yields 6 servings.

Source:
CHEF DU JOUR - (Show # DJ-9516) - from the TV FOOD NETWORK

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