Smoked Bacon Blue Cheese Muffins

Recipe Ingredients

1/3 cup	78ml	Bacon fat
		= (can substitute oil)
1		Egg
1/3 cup	78ml	Water
1/4 cup	59ml	Milk
1/3 cup	65g / 2.3oz	Sugar
1/2 teaspoon	2.5ml	Salt
2 cups	125g / 4.4oz	Flour
1 tablespoon	15ml	Baking powder
10		Basil leaves - cut chiffonade
1/4 cup	36g / 1.3oz	Chopped bacon
3/4 cup	109g / 3.8oz	Crumbled Amish blue cheese

Recipe Instructions

Combine the bacon fat, egg, water, milk, sugar and salt in the bowl of an electric mixer with the whip attachment. Mix until everything is incorporated.

Sift together the flour and baking powder and add into the bowl. Whip until there are no lumps. (do not overmix!) Incorporate the basil, chopped bacon and Amish blue cheese.

Scoop the muffin mix into well greased muffin tins and bake at 350 for 20 to 25 minutes.

This recipe yields ?? servings.

Source:
CHEF DU JOUR - (Show # DJ-9485) - from the TV FOOD NETWORK

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